Coffee Varietals
While these coffees represent the majority of our total offering, this is not a complete list. If there is a varietal that you do not see listed, please contact us right away to inquire about availability!
Vienna Roast
The lightest of our dark roasts, this coffee combines the best of both worlds - slightly heavier than Costa Rica, yet not as smoky and Bittersweet as Italian Roast.
Colombia Supremo
A well-balanced, medium-to-heavy bodied coffee that produces a wonderfully aromatic, smooth brew.
Guatemala Antigua
Originating from the 17th century Spanish Viceroy's capital of Central America, this spicy, clean coffee is surprisingly full-bodied and has a nice, smoky aroma.
Costa Rica Tarrazu
The coffees from Terrazu, one of the highest coffee growing regions in Costa Rica, have a lively, nutty flavor. The medium body makes this a pleasing coffee for many occasions.
Espresso Roast
A northern Italian-Style espresso that is medium bodied, not too dar, with a nutty finish
Italian Roast
This coffee is a favorite compliment to after-dinner sweets. It's rich,dark undertones make it the traditional choice for an espresso coffee.
French Roast
The darkest of our roasts, this coffee is the classic ultra dark roast. with it's heavy, bittersweet nuances, you can almost see the smoke as you sip.
Java Estate
Estate Grown. Medium to heavy bodied, this varietal is slightly nuttier than some other Indonesian coffees, with a character all it's own.
Mocha/Java
Introduced by the Dutch, this heavy, clean and smooth blend has retained it's popularity through the centuries.
Ethiopia Yirgacheffe
These fine, washed coffees from Ethiopia's high country feature a range of clean, fruity or floral aromas and a medium to heavy body.
Kenya
Known as one of the worlds finest coffees, Kenyans feature a classic winey aroma and a flavor typical of East African coffees. Only those auction lots with enough body to balance the complex flavors of these exceptional coffees are selected.
